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The art of tableside preparation, celebrated cuisine, and unparalleled presentation have earned the 1766
Grille a place among the nation's finest restaurants. Sous Chef Joel Luczak' French and American
cuisine resonates with classic favorites and original creations, all complimented by soft music and
an intimate atmosphere, with panoramic views of the expansive grounds. A jacket and collared shirt
are required, no denim please. A $35 per person surcharge is applicable for guests who have chosen
this most memorable dining experience.
Click here to view the menu.
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